Violet Crumble Peanut Butter Blondies
Ingredients
2 oz Violet Crumble Peanut Butter Bars or Cubes
2 oz Violet Crumble Peanut Butter Bars or Cubes
1 cup smooth peanut butter
1 cup smooth peanut butter
3/4 cup maple syrup
3/4 cup maple syrup
2 large eggs
2 large eggs
1 teaspoon baking soda
1 teaspoon baking soda
1/2 cup chocolate chips
1/2 cup chocolate chips
Method
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Step 1
Preheat your oven to 350°F. Line an 8-inch square baking pan with parchment paper.
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Step 2
In a large mixing bowl, combine the peanut butter, maple syrup, eggs, and baking soda.
Mix until smooth and well combined. -
Step 3
Roughly chop the Violet Crumble Peanut Butter bars or cubes into chunks.
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Step 4
Fold the chocolate chips and half of the Violet Crumble Peanut Butter chunks into the batter.
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Step 5
Spread the batter evenly into the prepared pan.
Sprinkle the remaining Violet Crumble Peanut Butter pieces over the top. -
Step 6
Bake for 18–22 minutes, or until the edges are lightly golden and the center is just set.
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Step 7
Allow the blondies to cool in the pan before slicing into squares. Serve and enjoy!
