Violet Crumble Peanut Butter Fudge
Ingredients
5 oz Violet Crumble Peanut Butter, crushed
5 oz Violet Crumble Peanut Butter, crushed
14 oz white chocolate
14 oz white chocolate
1 (14 oz) can sweetened condensed milk
1 (14 oz) can sweetened condensed milk
3 tablespoons creamy peanut butter
3 tablespoons creamy peanut butter
Method
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Step 1
Line an 8-inch square pan with parchment paper.
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Step 2
In a heatproof bowl (or saucepan over low heat), melt the white chocolate, sweetened condensed milk, and peanut butter together, stirring until smooth.
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Step 3
Remove from heat and fold in the crushed Violet Crumble Peanut Butter.
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Step 4
Pour the mixture into the prepared pan and spread evenly.
Refrigerate for about 2 hours, or until firm.Slice into cubes and serve.
